Meet Certified Executive Chef Joe Rodrigues

The award-winning owner of Valley Catering brings more than two decades of experience to his clients. Chef Rodrigues has appeared with Martin Yan on the Yan Can Cook television series. Among his wide-range of experiences Chef Rodrigues is a consultant to the United States Navy Culinary Education Program and to fine restaurants world-wide. For fourteen consecutive years he was a Chef for the AT&T Pro-Am at the Lodge at Pebble Beach and was the head chef at the Point After restaurant in Alamo, California.

A personal message from Master Chef, Martin Yan:

"Every caterer can arrange and coordinate an event - Valley Catering owner Joe Rodrigues has a special talent for making each occasion a memorable one. Joe has the uncanny ability to understand what his clients want. Having had the good fortune of working with Joe on various occasions, I have seen him create a complete culinary adventure through sumptuous food and outstanding presentation."

Martin Yan, Master Chef, Host, Yan Can Cook